Made from Scratch – The Art of Authentic Mexican Cooking

At Adelitas, we believe that great food starts with authentic ingredients, traditional techniques, and a passion for cooking. Behind every plate of tacos, mole, and tamales is a dedication to preserving the flavors of Mexico, just as they’ve been passed down for generations.

One of the most important parts of our kitchen is handmade tortillas. Unlike store-bought versions, ours are made fresh every day using real masa (corn dough), pressed and cooked to perfection. The result? A soft, slightly charred tortilla that brings out the best in every bite.

Another labor of love is our slow-cooked mole poblano. This rich, velvety sauce takes hours to prepare, blending over 20 ingredients, including dried chilies, nuts, spices, and a touch of Mexican chocolate. It’s not just a sauce—it’s a recipe that has been perfected for centuries.

Our chefs also take pride in using fresh, locally sourced ingredients, ensuring that every dish is as close to home-cooked as possible. From simmering pozole to sizzling fajitas, everything is made with care, patience, and a deep respect for Mexican culinary traditions.

So the next time you enjoy a meal at Adelitas, know that it’s not just food—it’s a handcrafted experience, made from scratch, just like in Mexico.